Innovation:

• The use of jetting technology for better quality management at bottle stage - Dr Bertrand Robillard, R&D Manager, Institut Oenologique de Champagne


• Autolysis and repercussions on sensorial analysis of sparkling wines produced following the Traditional Methode - Jaume Gramona, Lecturer, Faculty of Oenology, UNIVERSITAT ROVIRA I VIRGILI

Schott Zwiesel

• Explanation of glasses - Ian Bailey
  

Innovation: technical data and tasting of new trials at Codorniu

• What is a traditional fermentation? - Arthur O'Connor, Director of Winemaking, Group Codorniu

• Codorniu Chardonnay & Pinot Noir experimentation - Bruno Colomer, Head Winemaker at Codorniu
  

Innovation

• Biodynanic sparkling winemaking - Herve Jestin, Oenologie Consultant at Jestin Oenologie and Manager of Champagne Jestin

• Challenges and opportunities for making low alcohol sparkling wines - Jane Robichaud, Consulting Winemaker, Conetech and TFC Wines and Spirits
  

Sparkling wine regions: 

• Cap Classique - Pieter Ferreira, Cellar Master, Graham Beck Wines

• Brazil - Mario Geisse, founder of Cave Geisse and technical director at Casa Silva in Chile
  

Sparkling wine and climate change: opportunities for change

• Nicola Jenkin, Senior Consultant, Best Foot Forward
  

Sparkling Wine Review

• Introduction to the SWR - Mike Florence, General Manager

• Results/ trends from the first two years' benchmarking - Sam Harrop MW
  

Closures presentations and discussion

• Facilitated by Dr Jamie Goode of wineanorak.com

• Paulo Lopes, Research & Technical Manager, Amorim & Irmaos SA

• Dominique Tourneix, General Manager, Diam Bouchage SAS

• John Brooks, ZORK Technical Director and ZORK SPK inventor, Scholle Packaging

• Pierre-Yves Bournerias, Oenologue and Winemaker, Institut Oenologie de Champagne
  

The global market for sparkling wines

• Chris Brook-Carter, Publisher, just-drinks.com
  

Emerging markets

• The road to success for Champagne in emerging markets - Pierre-Aymeric du Cray, global sales director for G.H. Mumm & Perrier-Jouet

• Opportunities for sparkling wine in emerging markets - Andrew Le Breuilly, Wine Intelligence
  

Case Studies:

• Conegliano Valdobbiadene: How Prosecco has developed its consumer franchise - Silvia Barratta, Communications Manager of the Conegliano Valdobbiadene Prosecco Superiore Consorzio

• An on trade strategy for sparkling wine - Joan Torrents, Head of Wine Buying, Mitchells and Butlers PLC
  

Case Studies:

• Using PR effectively - Bryony Wright, Managing Director, Proven Communication 
• How to sell your wines.....to the press - Adam Lechmere, freelance journalist
• Social media: making it work for you - Jamie Goode, wineanorak.com
  

What is the future for English sparkling wine?

• Debate chaired by Guy Woodward, editor of Decanter Magazine

• Mike Roberts, CEO, Ridgeview

• Bob Lindo, CEO and founder of Camel Valley

• Lucy Clements, Winemaker, Sainsbury's

• Mike Paul, consultant and Wine Skills mentor

• Kathryn O'Mara, proprietor, Artisan & Vine
  

Research: Consumer perceptions of sparkling wine

• Robert Joseph, Director, Do I Like It?